40 Years experienced hotelier, renowned Chef, and Kitchen planner. worked both home and abroad in many renowned Hotel chains, like, Pan Pacific, Movin pick, Rosewood Marriot, and Airline Catering.
Now working in a Local 5 Star hotel, as Food and Beverage Director.
Having pre-opening experiences of 3 large 5-star hotel in Bangladesh.
1. The Job role of a Chef will be changed a lot.
2. The total Food and Catering Industry will be changed significantly.
3. A lot of innovation and inventions are needed to done to redefine the food preparing process and service.
4. New technology will be needed to provide safe distanced service.